One-Pot Tofu & Mushroom Stroganoff (Cashew Cream)
A recipe from United Kingdom.
🇬🇧 United KingdomonePottofumushroomsstroganoffhighProteincreamyglutenFree
Nutrition (per serving)
560Calories
38 gProtein
55 gCarbs
22 gFat
8 gSugar
1300 mgSalt
Ingredients
- 500g Firm tofu (cubed)
- 500g sliced Chestnut mushrooms
- 1 large Onion
- 4 cloves Garlic
- 600ml Vegetable stock
- 200ml Cashew cream (soaked cashews blended)
- 2 tbsp Dijon mustard
- to garnish Fresh parsley
Method
- Sauté onion + garlic 4 min.
- Add mushrooms → cook 8 min until water released.
- Add tofu cubes, stock, mustard.
- Simmer 20–25 min until sauce reduces.
- Stir in cashew cream → cook 5 min more until creamy.
- Finish with parsley + black pepper. Serve with rice or mashed potato.
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