Tempeh Bacon & Avocado Bowl
A recipe from United Kingdom.
🇬🇧 United KingdomveganlowCarbhighProteintempehketoFriendlyquick

Nutrition (per serving)
520Calories
32 gProtein
14 gCarbs
38 gFat
5 gSugar
1100 mgSalt
Ingredients
- 200g Tempeh (thinly sliced)
- 1 sliced Avocado
- 150g Spinach or rocket
- for marinade Smoked paprika & soy sauce
- 1 tbsp Olive oil
Method
- Marinate tempeh slices in soy sauce and smoked paprika 10 mins.
- Pan-fry in oil 4-5 mins per side until crispy and 'bacon-like'.
- Layer spinach base, add avocado slices and tempeh.
- Drizzle any leftover marinade; serve fresh—crispy, smoky start to the day.
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