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Tempeh Bacon & Avocado Bowl

A recipe from United Kingdom.

🇬🇧 United KingdomveganlowCarbhighProteintempehketoFriendlyquick
Tempeh Bacon & Avocado Bowl

Nutrition (per serving)

520Calories
32 gProtein
14 gCarbs
38 gFat
5 gSugar
1100 mgSalt

Ingredients

  • 200g Tempeh (thinly sliced)
  • 1 sliced Avocado
  • 150g Spinach or rocket
  • for marinade Smoked paprika & soy sauce
  • 1 tbsp Olive oil

Method

  1. Marinate tempeh slices in soy sauce and smoked paprika 10 mins.
  2. Pan-fry in oil 4-5 mins per side until crispy and 'bacon-like'.
  3. Layer spinach base, add avocado slices and tempeh.
  4. Drizzle any leftover marinade; serve fresh—crispy, smoky start to the day.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.