Tempeh & Broccoli Stir-Fry
A recipe from United Kingdom.
🇬🇧 United KingdomveganlowCarbhighProteintempehstirFryonePan

Nutrition (per serving)
500Calories
38 gProtein
15 gCarbs
35 gFat
6 gSugar
1400 mgSalt
Ingredients
- 250g Tempeh (cubed)
- 300g Broccoli florets
- 2 tbsp each Soy sauce & ginger
- 2 tbsp Sesame seeds
- 1 tbsp Sesame oil
Method
- Steam broccoli 4 mins; set aside.
- Fry tempeh in sesame oil 6-8 mins until crisp.
- Add broccoli, soy, ginger; stir-fry 3-4 mins to coat.
- Sprinkle sesame seeds; serve hot—simple and crunchy.
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