Bread Pudding with Custard
A recipe from United Kingdom.
🇬🇧 United KingdombritishClassichighCarbbreadcustardleftoverMagic
Nutrition (per serving)
700Calories
12 gProtein
90 gCarbs
30 gFat
40 gSugar
700 mgSalt
Ingredients
- 400g cubed Stale bread
- 600ml mixed Milk & cream
- for custard base Eggs & sugar
- to flavor Raisins & spices
Method
- Soak bread in milk/cream 30 mins.
- Mix in eggs, sugar, raisins, cinnamon.
- Bake 180°C 45 mins until set and golden.
- Serve with hot custard—soft, boozy carb heaven.
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