Lentil & Vegetable Shepherd's Pie
A recipe from United Kingdom.
🇬🇧 United KingdomvegetarianlentilsshepherdsPieveggiescomfortplantBased
Nutrition (per serving)
520Calories
22 gProtein
70 gCarbs
18 gFat
12 gSugar
1200 mgSalt
Ingredients
- 200g dry / 2 tins Green or brown lentils (dry or tinned)
- 600g Mixed veg (carrots, celery, onion, peas)
- 1kg for mash Potatoes
- 600ml Vegetable stock
- to flavor Tomato purée & herbs
Method
- Cook lentils in stock if dry (30 mins); or drain tinned.
- Sauté veg with tomato purée and herbs 10 mins; stir in lentils, simmer 10 mins thick.
- Boil potatoes; mash smooth.
- Spoon lentil mix into dish; top with mash, fork ridges; bake 200°C 25 mins golden—cozy, veggie-rich vegetarian pie.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from United Kingdom
Lean Beef & Bean Chilli
680 kcal · 52 g protein
Steak Burrito Bowl
700 kcal · 55 g protein
Creamy Mushroom & Spinach Chicken Pasta
680 kcal · 48 g protein
Trifle with Sponge Layers
650 kcal · 10 g protein
Bubble & Squeak Cakes
600 kcal · 15 g protein
One-Pot Tempeh & Lentil Bolognese
560 kcal · 40 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.