Steak Burrito Bowl
A recipe from United Kingdom.
🇬🇧 United KingdomhighProteinbowlbbcGoodFoodbeefquick
Nutrition (per serving)
700Calories
55 gProtein
50 gCarbs
30 gFat
8 gSugar
1600 mgSalt
Ingredients
- 400g sliced Lean steak
- 300g cooked Rice or quinoa
- 200g Black beans
- sautéed Peppers and onions
- light topping Sour cream or yogurt
Method
- Season and griddle steak 3-4 mins per side; rest and slice.
- Sauté peppers/onions; warm beans and rice.
- Layer bowl: rice, beans, veg, steak, topping.
- 10-min plate—high-energy lunch staple.
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