Lardy Cake
A recipe from United Kingdom.
🇬🇧 United KingdomwiltshirehighCarbenrichedDoughlardsticky
Nutrition (per serving)
750Calories
8 gProtein
100 gCarbs
35 gFat
40 gSugar
600 mgSalt
Ingredients
- 500g Strong white flour
- 150g Lard
- 200g Currants & sultanas
- for dough Sugar & yeast
- for topping Demerara sugar
Method
- Make enriched dough with yeast, flour, sugar, lard; prove 1 hour.
- Roll dough, dot with lard, fold in fruit; repeat laminating 3 times.
- Shape into tin, prove again; bake 180°C 40-45 mins.
- Invert while hot for sticky top—dense, fruity, lard-enriched bread.
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