Edamame & Avocado Protein Salad
A recipe from United Kingdom.
🇬🇧 United KingdomveganlowCarbhighProteinedamamesaladnoCook
Nutrition (per serving)
520Calories
32 gProtein
16 gCarbs
40 gFat
5 gSugar
800 mgSalt
Ingredients
- 250g Edamame (shelled, cooked)
- 1 diced Avocado
- 1 sliced Cucumber
- dressing Lime juice & olive oil
- 3 tbsp Hemp seeds
Method
- Cook edamame if frozen (boil 3 mins); cool.
- Toss edamame, avocado, cucumber in bowl.
- Drizzle lime and oil; season.
- Top with hemp seeds; chill or eat fresh—creamy and refreshing.
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