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Scouse (Liverpool Stew with Dumplings)

A recipe from United Kingdom.

🇬🇧 United KingdomliverpoolregionalhighCarbstewdumplingsbeef
Scouse (Liverpool Stew with Dumplings)

Nutrition (per serving)

850Calories
35 gProtein
90 gCarbs
35 gFat
10 gSugar
1600 mgSalt

Ingredients

  • 600g Beef or lamb
  • 1kg mixed Potatoes & carrots
  • for topping Suet dumplings

Method

  1. Brown meat; add veg, stock; simmer 2 hours.
  2. Make suet dumplings; Spoon on top last 20 mins, cover to steam.
  3. Serve thick—potato-heavy Merseyside stew.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.