Shepherd's Pie (Loaded with Mash)
A recipe from United Kingdom.
🇬🇧 United KingdombritishClassiccomforthighCarblambmashToppedhearty
Nutrition (per serving)
880Calories
40 gProtein
85 gCarbs
40 gFat
10 gSugar
1500 mgSalt
Ingredients
- 600g Minced lamb
- 1.5kg Potatoes
- mixed 400g Onions, carrots, peas
- to taste Beef stock & Worcestershire
- for mash topping Butter & cheese
Method
- Brown lamb with onions/carrots 10 mins; add peas, stock, Worcestershire; simmer 20 mins.
- Boil potatoes; mash with butter, season.
- Spoon filling into dish; top with mash, fork ridges, sprinkle cheese.
- Bake 200°C 25-30 mins until golden and bubbly—ultimate carb comfort.
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