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Chicken & Sweet Potato Penang Curry (High-Protein Traybake Style)

A recipe from United Kingdom.

🇬🇧 United KingdomhighProteincurrytraybakecomforttrendingfamily
Chicken & Sweet Potato Penang Curry (High-Protein Traybake Style)

Nutrition (per serving)

650Calories
48 gProtein
55 gCarbs
25 gFat
10 gSugar
1400 mgSalt

Ingredients

  • 600g Chicken thighs
  • 500g diced Sweet potatoes
  • 2-3 tbsp Penang curry paste
  • 400ml Coconut milk light
  • mixed Veg (peppers, beans)

Method

  1. Toss chicken and potatoes in paste, add coconut milk.
  2. Bake at 200°C for 35-40 mins until tender and golden.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.