Tuna & Vegetable Pasta Bake
A recipe from United Kingdom.
🇬🇧 United KingdomfishpastaBaketunaveggiescheesyfamily
Nutrition (per serving)
620Calories
40 gProtein
70 gCarbs
22 gFat
10 gSugar
1600 mgSalt
Ingredients
- 2 x 145g drained Tinned tuna in brine
- 300g cooked Pasta (shapes)
- 400g Mixed frozen veg (peas, sweetcorn, carrots)
- 500g Passata or chopped tomatoes
- 150g grated Mozzarella or cheddar
Method
- Preheat oven 200°C; mix cooked pasta, tuna, veg, passata in baking dish.
- Season with herbs/pepper; top with grated cheese.
- Bake 20-25 mins until bubbly and golden on top.
- Rest 5 mins; scoop and serve—easy, cheesy, veggie-packed tuna bake.
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