Tottenham Cake
A recipe from United Kingdom.
🇬🇧 United KingdomlondonregionalhighCarbspongepinkIcingcoconut
Nutrition (per serving)
600Calories
6 gProtein
85 gCarbs
25 gFat
50 gSugar
400 mgSalt
Ingredients
- 300g Self-raising flour
- for sponge Butter & sugar
- Pink icing (water, icing sugar, food colour)
- to top Desiccated coconut
Method
- Cream butter/sugar, fold in flour/eggs; bake sponge 180°C 30 mins.
- Cool; mix pink icing, spread over top.
- Sprinkle coconut; slice—soft sponge with iconic pink topping.
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