Fat Rascals (Yorkshire Fruit Cakes)
A recipe from United Kingdom.
🇬🇧 United KingdomyorkshirehighCarbfruitsconeLiketeaTime
Nutrition (per serving)
500Calories
6 gProtein
70 gCarbs
22 gFat
30 gSugar
300 mgSalt
Ingredients
- 300g Self-raising flour
- 150g Mixed dried fruit
- for rub-in Butter & sugar
- to bind Egg & milk
Method
- Rub butter into flour/sugar; add fruit, bind with egg/milk.
- Form rough mounds on tray.
- Bake 190°C 20-25 mins golden.
- Serve warm or cold with butter—chunky, fruity, rustic cakes.
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