Sausage & Pepper Traybake
A recipe from United Kingdom.
🇬🇧 United KingdomporksausagepepperssheetPanitalianTwisteasy
Nutrition (per serving)
650Calories
35 gProtein
45 gCarbs
38 gFat
10 gSugar
1800 mgSalt
Ingredients
- 8-10 Pork sausages
- 4 sliced Bell peppers (mixed)
- 1 large sliced Red onion
- 250g Cherry tomatoes
- to season Olive oil & Italian herbs
- drizzle Balsamic glaze (optional)
Method
- Preheat oven 200°C; toss peppers, onion, tomatoes with oil, herbs, seasoning on tray.
- Nestle sausages among veg; roast 30-35 mins, turning sausages halfway.
- Sausages should be browned and cooked through, veg caramelised.
- Drizzle balsamic if using; serve with crusty bread—juicy sausages + sweet roasted veg.
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