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Potato Dauphinoise

A recipe from United Kingdom.

🇬🇧 United KingdomfrenchBritishhighCarbpotatocreamycomfortSide
Potato Dauphinoise

Nutrition (per serving)

700Calories
15 gProtein
70 gCarbs
40 gFat
10 gSugar
1000 mgSalt

Ingredients

  • 1.5kg Potatoes (thinly sliced)
  • 500ml Double cream
  • 3 cloves Garlic
  • 100g grated Cheese (gruyere or cheddar)

Method

  1. Layer sliced potatoes with garlic, seasoning in dish.
  2. Pour over cream; top with cheese.
  3. Bake 180°C 1-1.5 hours until tender and golden.
  4. Rest before serving—silky, indulgent potato layers.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.