Vegetarian Chickpea & Veg Curry
A recipe from United Kingdom.
🇬🇧 United KingdomvegetariancurrychickpeasveggiesonePotspicy
Nutrition (per serving)
480Calories
20 gProtein
60 gCarbs
18 gFat
12 gSugar
1300 mgSalt
Ingredients
- 2 x 400g drained Chickpeas (tinned)
- 600g Mixed veg (cauliflower, spinach, peppers)
- 400ml Coconut milk light
- 2-3 tbsp Curry paste or powder
- 1 each Onion & garlic
Method
- Sauté onion/garlic in oil 5 mins; add curry paste, cook 1 min.
- Stir in veg and chickpeas; pour in coconut milk, simmer 15-20 mins until veg tender.
- Season; serve with rice or naan if desired—creamy, veggie-packed protein curry.
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