Edamame & Spinach Soup
A recipe from United Kingdom.
🇬🇧 United KingdomveganlowCarbhighProteinedamamesoupquick
Nutrition (per serving)
400Calories
28 gProtein
14 gCarbs
22 gFat
6 gSugar
1000 mgSalt
Ingredients
- 300g Edamame (shelled)
- 200g Spinach
- 500ml Vegetable stock
- to taste Garlic & ginger
- 100ml Coconut milk light
Method
- Sauté garlic/ginger in pot 2 mins.
- Add edamame and stock; simmer 10 mins.
- Blend half for creaminess; stir in spinach to wilt and coconut milk.
- Season; serve warm—smooth, green, and protein-rich.
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