One-Pot Spiced Red Lentil & Carrot Soup
A recipe from United Kingdom.
🇬🇧 United KingdomonePotlentilscarrothighProteinsoupglutenFree

Nutrition (per serving)
480Calories
36 gProtein
68 gCarbs
10 gFat
12 gSugar
1100 mgSalt
Ingredients
- 300g Red lentils (dry)
- 600g chopped Carrots
- 1 large Onion
- 4 cloves + 30g Garlic + ginger
- 1.2 L Vegetable stock
- 2 tsp each Turmeric + cumin + coriander
- 200ml added last Coconut milk (light)
Method
- Sauté onion, garlic, ginger 5 min.
- Add spices → 60 sec.
- Add lentils, carrots, stock.
- Simmer 30–35 min until everything soft.
- Blend smooth → stir in coconut milk. Adjust seasoning + lemon.
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