Pork & Apple One-Pan Bake
A recipe from United Kingdom.
🇬🇧 United KingdomporksheetPanapplerootVegsweetSavoryeasy
Nutrition (per serving)
600Calories
45 gProtein
40 gCarbs
30 gFat
15 gSugar
1400 mgSalt
Ingredients
- 4 Pork chops or loin steaks
- 2-3 Apples (cored, sliced)
- mixed 600g chopped Potatoes & carrots
- 2 tbsp each Honey & mustard
- to roast Olive oil & rosemary
Method
- Preheat oven 200°C; toss potatoes, carrots, apples with oil, rosemary, seasoning on tray.
- Mix honey and mustard; brush half on pork, nestle pork among veg.
- Roast 25-35 mins until pork cooked (juices clear) and veg tender; brush remaining glaze halfway.
- Rest pork 5 mins; serve—sweet, herby pork with roasted veg and fruit.
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