Yorkshire Pudding Wrap (Trending Twist)
A recipe from United Kingdom.
🇬🇧 United KingdomtrendinghighCarbyorkshirePuddingwrapcomfort
Nutrition (per serving)
700Calories
25 gProtein
80 gCarbs
35 gFat
5 gSugar
1400 mgSalt
Ingredients
- for large puds Yorkshire pudding batter
- 200g Roast beef slices
- to fill Roast potatoes & veg
- generous pour Gravy
Method
- Make large Yorkshire puddings in muffin tins or large tin at 220°C 25-30 mins.
- Fill with sliced roast beef, potatoes, veg; roll into wrap.
- Drizzle with hot gravy; eat immediately—giant, fluffy carb handheld.
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