Cider Cake
A recipe from United Kingdom.
🇬🇧 United KingdomwestCountryhighCarbciderspongemoist
Nutrition (per serving)
520Calories
6 gProtein
75 gCarbs
20 gFat
35 gSugar
400 mgSalt
Ingredients
- 300g Self-raising flour
- 300ml Dry cider
- for batter Butter & sugar
- 2 Eggs
Method
- Cream butter/sugar, beat in eggs, fold in flour.
- Mix in cider slowly (batter will be loose).
- Bake 180°C 45-50 mins until risen and firm.
- Cool in tin—light, moist, apple-cider scented sponge.
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