Turkish Eggs (Çılbır) with Yogurt
A recipe from United Kingdom.
🇬🇧 United KingdomhighProteinturkisheggsbbcFood
Nutrition (per serving)
500Calories
30 gProtein
20 gCarbs
35 gFat
8 gSugar
800 mgSalt
Ingredients
- 2-3 Eggs (poached)
- 200g Greek yogurt
- Garlic, chilli butter
Method
- Poach eggs, serve on garlicky yogurt.
- Drizzle chilli butter.
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