Prawn & Chorizo Paella-Style Rice
A recipe from United Kingdom.
🇬🇧 United KingdomseafoodprawnschorizoriceonePotspanishTwist
Nutrition (per serving)
650Calories
45 gProtein
70 gCarbs
25 gFat
8 gSugar
1800 mgSalt
Ingredients
- 300g Raw prawns
- 150g sliced Chorizo
- 300g Paella rice
- 300g Mixed peppers & peas
- 600ml + pinch Stock & saffron/paprika
Method
- Fry chorizo 4 mins to release oil; add peppers, cook 3 mins.
- Stir in rice, coat in oil; add stock, saffron/paprika; simmer covered 15-18 mins until rice tender.
- Add peas and prawns last 5 mins until prawns pink and cooked.
- Rest 5 mins; serve from pan—vibrant, smoky one-pot dinner.
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