BMARCHAI Open the free app

Slow Cooker Chicken & Vegetable Casserole

A recipe from United Kingdom.

🇬🇧 United KingdomchickencasseroleveggiesonePotcomforthighProtein
Slow Cooker Chicken & Vegetable Casserole

Nutrition (per serving)

520Calories
45 gProtein
40 gCarbs
18 gFat
10 gSugar
1300 mgSalt

Ingredients

  • 600g Chicken thighs (boneless)
  • mixed 500g chopped Carrots, celery, onions
  • 400g Potatoes (diced)
  • 500ml Chicken stock
  • to taste Garlic & herbs (thyme/rosemary)
  • 150g added last Peas (frozen)

Method

  1. Add chicken, carrots, celery, onions, potatoes, garlic, herbs, and stock to slow cooker.
  2. Stir gently; cover and cook on low 6-8 hours or high 3-4 hours until chicken tender and veg soft.
  3. Shred chicken if desired; stir in peas last 15 mins to heat through.
  4. Season; serve with crusty bread or mash—classic hearty, veggie-packed chicken stew.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from United Kingdom

Prawn & Chorizo Paella-Style Rice

Prawn & Chorizo Paella-Style Rice

650 kcal · 45 g proteinTurkish Eggs

Turkish Eggs

500 kcal · 30 g proteinTuna & Vegetable Pasta Bake

Tuna & Vegetable Pasta Bake

620 kcal · 40 g proteinBara Brith

Bara Brith

550 kcal · 8 g proteinEccles Cakes

Eccles Cakes

450 kcal · 5 g proteinSausage Plait

Sausage Plait

750 kcal · 25 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.