Bara Brith
A recipe from United Kingdom.
🇬🇧 United KingdomwalesregionalhighCarbfruitLoafteaSoakedspiced
Nutrition (per serving)
550Calories
8 gProtein
90 gCarbs
15 gFat
40 gSugar
400 mgSalt
Ingredients
- 400g Mixed dried fruit
- 300ml Strong tea
- 300g Self-raising flour
- to mix Brown sugar & spices
- 1 Egg
Method
- Soak fruit in tea overnight.
- Mix in flour, sugar, spices, egg to batter.
- Bake in loaf tin 160°C 1-1.5 hours until skewer-clean.
- Cool, slice, butter—dense, fruity Welsh tea loaf.
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