Fish and Chips (Classic Takeaway Style)
A recipe from United Kingdom.
🇬🇧 United KingdombritishIconicfriedhighCarbfishchipstakeaway
Nutrition (per serving)
950Calories
40 gProtein
100 gCarbs
50 gFat
5 gSugar
2000 mgSalt
Ingredients
- 4 x 175g Cod fillets
- 200g Plain flour (for batter)
- 300ml Beer or sparkling water
- 1kg peeled Potatoes (Maris Piper)
- as needed Oil for deep-frying
- to serve Mushy peas
Method
- Cut potatoes into thick chips; parboil 5 mins, drain, dry thoroughly.
- Heat oil to 130°C; fry chips 5-6 mins (blanch), drain; increase to 180°C for second fry 3-4 mins until golden/crisp.
- For batter: mix flour, salt, beer to smooth; dip fish, fry at 180°C 6-8 mins until golden.
- Drain on paper; serve with chips, mushy peas, salt & malt vinegar—proper British!
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