Slow Cooker Tofu & Vegetable Tagine
A recipe from United Kingdom.
🇬🇧 United KingdomvegetariantofutagineveggiesmoroccanplantBased
Nutrition (per serving)
480Calories
28 gProtein
55 gCarbs
18 gFat
15 gSugar
1200 mgSalt
Ingredients
- 400g Firm tofu (cubed)
- mixed 600g chopped Sweet potatoes & carrots
- 1 onion + 100g Onion, apricots (dried)
- 600ml + 2 tbsp spice Vegetable stock & ras el hanout
- 400g drained Chickpeas (tinned)
Method
- Add tofu, veg, onion, apricots, chickpeas, stock, spice to slow cooker.
- Stir gently; cover and cook on low 6-8 hours or high 3-4 hours until flavors meld and veg tender.
- Serve with couscous or flatbread—fragrant, sweet-savory tofu tagine.
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