Trifle with Sponge Layers
A recipe from United Kingdom.
🇬🇧 United KingdombritishPartyhighCarbtriflespongelayered
Nutrition (per serving)
650Calories
10 gProtein
80 gCarbs
30 gFat
50 gSugar
400 mgSalt
Ingredients
- 1 cut into pieces Sponge cake
- layers Jelly & custard
- topping Fruit & cream
- soak Sherry (optional)
Method
- Layer sponge soaked in sherry, jelly, fruit, custard.
- Repeat layers; top with whipped cream and fruit.
- Chill 4+ hours to set.
- Scoop generously—layered, boozy carb classic.
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