One-Pot Chickpea & Sweet Potato Tagine
A recipe from United Kingdom.
🇬🇧 United KingdomonePotchickpeassweetPotatohighProteinmoroccanglutenFree
Nutrition (per serving)
510Calories
32 gProtein
78 gCarbs
14 gFat
18 gSugar
1100 mgSalt
Ingredients
- 2 × 400g drained Chickpeas (tinned)
- 600g diced Sweet potatoes
- 1 large Onion
- 150g chopped Dried apricots
- 400g Tinned tomatoes
- 500ml Vegetable stock
- 2–3 tbsp Ras el hanout
- 120g added last Baby spinach
Method
- Sauté onion 5 min.
- Add ras el hanout → stir 60 sec.
- Add chickpeas, sweet potato, apricots, tomatoes, stock.
- Simmer 30–40 min until potato tender.
- Stir in spinach last 2 min. Serve with couscous or flatbread.
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