Madeira Cake
A recipe from United Kingdom.
🇬🇧 United KingdombritishClassichighCarbdenseSpongelemonteaCake
Nutrition (per serving)
580Calories
7 gProtein
70 gCarbs
28 gFat
40 gSugar
400 mgSalt
Ingredients
- 300g Self-raising flour
- equal weights Butter & sugar
- 4 Eggs
- from 1 lemon Lemon zest
Method
- Cream butter/sugar until pale; beat in eggs gradually.
- Fold in flour and lemon zest.
- Bake 160°C 1-1.25 hours until skewer-clean.
- Cool completely—dense, buttery, lemony classic slice.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from United Kingdom
Spicy Beef & Sweet Potato Skillet
620 kcal · 45 g protein
High-Protein Kedgeree (Smoked Haddock & Eggs)
650 kcal · 42 g protein
Turkish Eggs (Çılbır) with Yogurt
500 kcal · 30 g protein
Slow Cooker Sausage & Lentil Casserole
620 kcal · 40 g protein
One-Pot Red Lentil & Tofu Dal
520 kcal · 38 g protein
Tuna Niçoise Protein Pot
580 kcal · 45 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.