Sausage Plait
A recipe from United Kingdom.
🇬🇧 United KingdombritishhighCarbpuffPastrysausageplaited
Nutrition (per serving)
750Calories
25 gProtein
70 gCarbs
40 gFat
5 gSugar
1800 mgSalt
Ingredients
- 500g Sausage meat
- 500g Puff pastry
- mixed in meat Onion & herbs
- Egg wash
Method
- Mix sausage meat with onion/herbs.
- Roll pastry rectangle; place meat down centre.
- Cut sides into strips, plait over meat.
- Egg-wash; bake 200°C 30-35 mins golden—impressive, meaty pastry plait.
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