Chipotle Chicken Burrito Bowl
A recipe from United Kingdom.
🇬🇧 United KingdomhighProteinbowlbbcFoodairFryerOptionmexicanTwist
Nutrition (per serving)
650Calories
48 gProtein
60 gCarbs
22 gFat
8 gSugar
1500 mgSalt
Ingredients
- 500g Chicken thighs
- 2 tbsp Chipotle paste
- 300g Brown rice (cooked)
- 400g tin Black beans
- 1 sliced Avocado
- to top Corn and salsa
Method
- Coat chicken in chipotle paste, lime, and seasoning; air-fry or grill 15-20 mins at 200°C until charred.
- Slice chicken; warm rice and beans together.
- Layer bowl: rice base, beans, chicken, avocado, corn, salsa.
- Drizzle extra lime; assemble fresh or pack components separately.
- High-satiety winner for busy days.
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