Cranachan
A recipe from United Kingdom.
🇬🇧 United KingdomscotlandregionalhighCarboatsraspberrieswhippedCream
Nutrition (per serving)
650Calories
10 gProtein
70 gCarbs
35 gFat
45 gSugar
200 mgSalt
Ingredients
- 100g Oats (toasted)
- 300g Raspberries
- 400ml whipped Double cream
- to sweeten Honey & whisky
Method
- Toast oats until golden; cool.
- Whip cream with honey/whisky.
- Layer raspberries, oats, cream in glasses.
- Chill; serve—creamy, fruity oat dessert.
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