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Slow Cooker Egg & Veggie Shakshuka-Style

A recipe from United Kingdom.

🇬🇧 United KingdomeggsshakshukaveggiestomatoonePotvegetarian
Slow Cooker Egg & Veggie Shakshuka-Style

Nutrition (per serving)

480Calories
30 gProtein
40 gCarbs
25 gFat
12 gSugar
1400 mgSalt

Ingredients

  • 6-8 Eggs
  • 2 x 400g Tinned tomatoes
  • mixed 500g chopped Peppers, onion, courgette
  • to spice Garlic & cumin/paprika
  • 100g Feta (optional crumble)

Method

  1. Add tomatoes, veg, garlic, spices to slow cooker; stir.
  2. Cook on low 4-6 hours or high 2-3 hours until saucy and veg soft.
  3. Make wells; crack eggs in last 30-45 mins on high (cover to poach).
  4. Top with feta; serve with bread—spicy, veggie-rich egg bake.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.