Tempeh & Kale Protein Bowl
A recipe from United Kingdom.
🇬🇧 United KingdomveganlowCarbhighProteintempehkalebowl
Nutrition (per serving)
520Calories
38 gProtein
18 gCarbs
35 gFat
5 gSugar
1200 mgSalt
Ingredients
- 250g Tempeh (sliced)
- 200g Kale (massaged)
- 1/2 sliced Avocado
- Tahini & lemon dressing
- 2 tbsp Pumpkin seeds
Method
- Fry tempeh slices 5-6 mins per side until crisp.
- Massage kale with a bit of dressing to soften.
- Layer kale base, tempeh, avocado; drizzle tahini-lemon mix.
- Top with pumpkin seeds; serve fresh—nutty and hearty.
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