Welsh Rarebit
A recipe from United Kingdom.
🇬🇧 United KingdomclassicwelshcheesetoastpubFoodcomforthighProtein

Nutrition (per serving)
550Calories
25 gProtein
40 gCarbs
30 gFat
5 gSugar
1200 mgSalt
Ingredients
- 200g Mature cheddar (grated)
- 25g Butter
- 25g Flour
- 120ml Ale or stout
- 1 tbsp Worcestershire sauce
- 1 tsp Mustard powder
- 4 Thick bread slices
Method
- Melt butter, stir in flour to make roux.
- Add ale, Worcestershire, mustard; whisk until smooth.
- Stir in cheese until melted and thick.
- Spread on toasted bread (one side), grill until bubbly and golden.
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