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One-Pot Peanut Butter Vegetable Noodles

A recipe from United Kingdom.

🇬🇧 United KingdomonePotnoodlespeanutSauceveganasianInspired
One-Pot Peanut Butter Vegetable Noodles

Nutrition (per serving)

580Calories
20 gProtein
72 gCarbs
24 gFat
14 gSugar
1500 mgSalt

Ingredients

  • 250g Rice noodles / soba / egg-free noodles
  • 300g Broccoli
  • 1 large julienne Carrot
  • 1 sliced Red pepper
  • 5–6 tbsp Peanut butter (smooth)
  • 4 tbsp soy + 1 lime Soy sauce + lime juice
  • 3 cloves + 20g Garlic + ginger
  • 600ml Vegetable stock

Method

  1. Put stock, garlic, ginger, soy, lime, peanut butter in large pot → whisk until smooth.
  2. Add noodles + vegetables.
  3. Bring to boil → reduce to medium simmer → cook 6–10 min (stir often) until noodles soft and sauce thickened.
  4. Add splash water if too thick. Finish with chilli flakes / coriander / crushed peanuts.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.