Vegetarian Egg & Spinach Curry
A recipe from United Kingdom.
🇬🇧 United KingdomvegetarianeggscurryspinachonePotspicy
Nutrition (per serving)
450Calories
22 gProtein
40 gCarbs
22 gFat
10 gSugar
1300 mgSalt
Ingredients
- 6-8 hard-boiled & peeled Eggs
- 400g Spinach (fresh or frozen)
- 1 onion + 2 tomatoes + paste Onion, tomato, garlic/ginger
- 2-3 tbsp Curry powder or paste
- 200ml Coconut milk or yogurt
Method
- Sauté onion, garlic/ginger in oil 5 mins; add curry paste, cook 1 min.
- Stir in tomatoes; cook 5 mins until soft, then add spinach to wilt.
- Pour in coconut milk/yogurt; simmer 5 mins to thicken.
- Add halved boiled eggs; heat through 3 mins—creamy, green, spiced egg curry.
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