Shepherd's Pie
A recipe from United Kingdom.
🇬🇧 United KingdomclassicbritishcomfortheartypubFoodtraditional

Nutrition (per serving)
750Calories
35 gProtein
70 gCarbs
35 gFat
10 gSugar
1200 mgSalt
Ingredients
- 500g Minced lamb
- 200g chopped Onions and carrots
- 1kg Potatoes (for mash)
- 300ml Beef stock
- for mash Butter and milk
- 2 tbsp Worcestershire sauce
Method
- Brown minced lamb with onions and carrots.
- Add stock, Worcestershire sauce, simmer until thickened.
- Top with mashed potatoes, bake at 200°C for 25-30 mins until golden.
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