Sticky Toffee Pudding
A recipe from United Kingdom.
🇬🇧 United Kingdompuddingbritishsweetcomfortclassic
Nutrition (per serving)
700Calories
8 gProtein
100 gCarbs
30 gFat
70 gSugar
400 mgSalt
Ingredients
- 200g Dates (chopped)
- for sponge Flour, sugar, butter, eggs
- 300ml Toffee sauce (brown sugar, cream, butter)
Method
- Soak dates in boiling water, blend, mix into cake batter.
- Bake sponge at 180°C for 40 mins.
- Poke holes, pour over warm toffee sauce, serve with custard or ice cream.
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