Tofu & Cauliflower Fried 'Rice'
A recipe from United Kingdom.
🇬🇧 United KingdomveganlowCarbhighProteincauliRicetofuasianTwist
Nutrition (per serving)
460Calories
35 gProtein
15 gCarbs
28 gFat
6 gSugar
1300 mgSalt
Ingredients
- 300g Firm tofu (crumbled)
- 400g Cauliflower rice
- to taste Soy sauce & sesame oil
- small Spring onions & peas (limited)
Method
- Fry crumbled tofu 5 mins; set aside.
- Sauté cauli rice in sesame oil 5-7 mins.
- Add tofu back, soy sauce, onions/peas; stir-fry 3 mins.
- Serve hot—fried rice vibe, low-carb style.
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