Vegan 'Burrito' Bowl with Cauliflower Rice
A recipe from United Kingdom.
🇬🇧 United KingdomveganlowCarbhighProteinbowlketoFriendlymexicanTwist
Nutrition (per serving)
520Calories
35 gProtein
16 gCarbs
35 gFat
7 gSugar
1200 mgSalt
Ingredients
- 300g Tofu or tempeh (crumbled)
- 400g Cauliflower rice
- 100g Black beans (rinsed, limited)
- 1 sliced Avocado
- to taste Spices (cumin, chilli, garlic)
- fresh Lime & coriander
Method
- Sauté crumbled tofu/tempeh with spices 8-10 mins until browned.
- Pulse cauliflower into 'rice'; sauté 5 mins or microwave.
- Warm beans lightly; mix with tofu.
- Layer bowl: cauli rice base, tofu/beans, avocado, lime squeeze, coriander.
- Customize spice level—great for meal prep.
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