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Toad in the Hole

A recipe from United Kingdom.

🇬🇧 United Kingdomclassicbritishpuddingsausagecomforttraditional
Toad in the Hole

Nutrition (per serving)

800Calories
30 gProtein
60 gCarbs
45 gFat
5 gSugar
1400 mgSalt

Ingredients

  • 8 Pork sausages
  • for batter Yorkshire pudding batter (flour, eggs, milk)
  • 2 tbsp Oil or dripping
  • to serve Onion gravy

Method

  1. Brown sausages in a hot oven dish with oil.
  2. Pour in batter around sausages.
  3. Bake at 220°C for 30-35 mins until puffed and golden.
  4. Serve with onion gravy.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.