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Lancashire Hotpot

A recipe from United Kingdom.

🇬🇧 United KingdomregionalUKcomforthighCarblambpotatoToppedslowCooked
Lancashire Hotpot

Nutrition (per serving)

820Calories
45 gProtein
75 gCarbs
35 gFat
10 gSugar
1400 mgSalt

Ingredients

  • 800g Lamb chops or neck
  • 400g sliced Onions & carrots
  • 1.2kg Potatoes (thinly sliced)
  • 500ml Lamb stock
  • for topping Butter

Method

  1. Layer lamb, onions, carrots in casserole; season each layer.
  2. Top with overlapping potato slices; pour in stock.
  3. Dot with butter; cover and bake 160°C 2 hours.
  4. Uncover last 30 mins to crisp potatoes—tender, layered carb heaven.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.