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Baked Gluten-Free Banana Nut Granola Bars

A recipe from United States.

🇺🇸 United StatesglutenFreeveganbakedquickMeal
Baked Gluten-Free Banana Nut Granola Bars

Nutrition (per serving)

250Calories
6 gProtein
32 gCarbs
12 gFat
20 gSugar
100 mgSalt

Ingredients

  • 250g (about 2 large) Mashed ripe bananas
  • 300g Gluten-free rolled oats
  • 100g Chopped walnuts or pecans
  • 100g Almond butter
  • 80g Honey or maple syrup
  • 1 tsp Cinnamon
  • 1 tsp Baking powder
  • 1/2 tsp Salt

Method

  1. Preheat oven to 175°C. Line a 23x33cm pan with parchment.
  2. In a large bowl, mix mashed bananas, almond butter, honey (or maple syrup), cinnamon, and baking powder.
  3. Add gluten-free oats and chopped nuts. Stir until well combined.
  4. Press the mixture firmly into the pan.
  5. Bake for 25-30 minutes until golden and firm.
  6. Cool completely before cutting into 12 bars.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.