Eggs Sunny-Side Up
A recipe from United States.
🇺🇸 United StatesbreakfastpanFriedclassic
Nutrition (per serving)
180Calories
12 gProtein
1 gCarbs
14 gFat
1 gSugar
180 mgSalt
Ingredients
- 2 large Eggs
- 1 tbsp Butter or oil
- to taste Salt
Method
- Heat butter or oil in skillet over medium-low heat.
- Crack eggs gently into pan.
- Cook without flipping until whites set.
- Season with salt.
- Serve with runny yolks.
- Popular breakfast staple worldwide.
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