Egg custard — Global
A recipe from United States.
🇺🇸 United StateseggCustardglobalbakedsilkydessertcomfortFood
Nutrition (per serving)
220Calories
10 gProtein
16 gCarbs
14 gFat
16 gSugar
120 mgSalt
Ingredients
- 4 Large eggs
- 500 ml Whole milk
- 80–100 g (adjust sweetness) Sugar
- 1 tsp Vanilla extract
- pinch (for topping) Nutmeg or cinnamon
Method
- Preheat oven to 150°C (300°F).
- Heat milk + sugar in saucepan over medium until sugar dissolves and milk is steaming (do not boil) → remove from heat → stir in vanilla.
- Whisk eggs gently in large bowl (avoid too much air).
- Slowly pour warm milk mixture into eggs while whisking constantly (tempering) → strain through fine sieve into pitcher (removes bubbles).
- Pour custard into 4–6 ramekins or baking dish → skim any foam off top.
- Place ramekins/dish in deep roasting pan → add hot water halfway up sides (water bath).
- Bake 35–50 min (until set but center still jiggles slightly) → remove from water bath → cool to room temperature → chill 2+ hours.
- Dust with nutmeg/cinnamon → serve chilled or room temp — silky smooth egg custard.
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