Blueberry Muffin Overnight Oats
A recipe from United States.
🇺🇸 United StatesvegetarianglutenFreeOptionnutFreeOptionsoyFreeOptioneggFreenoCook

Nutrition (per serving)
390Calories
12 gProtein
58 gCarbs
10 gFat
22 gSugar
150 mgSalt
Ingredients
- ½ cup Rolled oats
- ¾ cup Milk
- ½ cup fresh/frozen Blueberries
- ½ tsp Lemon zest
- ½ tsp Vanilla
- 1 tbsp Honey
- few drops optional Almond extract
Method
- Mash half the blueberries, mix with milk, zest, vanilla, honey.
- Add oats and remaining whole blueberries.
- Refrigerate overnight.
- Taste like blueberry muffin batter!
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