Chocolate Pudding
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
240Calories
5 gProtein
38 gCarbs
8 gFat
28 gSugar
100 mgSalt
Ingredients
- 600ml Whole milk
- 120g Sugar
- 60g Cocoa powder
- 40g Cornstarch
- 3 Egg yolks
- 2 tbsp Butter
- 1 tsp Vanilla extract
Method
- Whisk sugar, cocoa, and cornstarch in saucepan. Gradually whisk in milk.
- Cook over medium heat until thickened and bubbling.
- Cook 2 more minutes.
- Temper egg yolks with hot mixture, return to pan.
- Cook 1 minute. Remove from heat, stir in butter and vanilla.
- Chill 4 hours. Serves 4-6.
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